Menu Hours: 10:00 AM to 9:30 PM
Customer’s favourite items.
Creamy spinach with homemade cheese.
Blend of tomatoes, cream, onions and Indian spices.
Sliced mushrooms and peas with fresh herbs and spices.
Tandoori roasted chicken in a variety of blends of tomatoes, cream and spices.
Chicken cooked with potatoes with chef’s special masala.
Basmati rice with vegetables, herbs, onions and spices.
Basmati rice with goat, herbs, onions and spices.
Naan with fresh garlic and cilantro.
Leavened bread stuffed with cheese and spices.
A cooling yogurt with mango and saffron cream.
Two crisp pastries filled with potatoes and peas.
Vegetable fritters.
4 Pcs. Crisp rice paper stuffed with seasonal vegetables.
Golden potato patties mildly spiced.
Golden grated onion cakes lightly spiced.
Crispy noodles and vegetables tossed with sauce.
Homemade cheese in chef’s special masala.
Mix of samosa, paneer pakora, veg pakora and onion bhaji.
Fried potatoes with touch of salt.
Homemade cheese marinated in yogurt and special herbs.
It is made of puffed rice, vegetables and a tangy tamarind sauce.
Flat thin layered rice batter which is similar to crepes with cheese inside of it.
Chole is chana masala (spicy white chickpeas) and two bhatura, a fried bread made from maida.
Flatbread stuffed with spicy cauliflower filling.
Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa.
Consists of 2 pieces of a spicy mix vegetable mash and soft buns. Topped along with some freshly chopped onions and lemon juice.
It consist of two pieces of deep-fried potato dumpling placed inside a bread bun.
Dahi is yogurt, Ragda is white vatana/beans and puri is a crispy deep-fried snack made with flour.
Steamed dumplings stuffed with a lightly spiced vegetable filling.
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family.
Katori is extremely delectable and spicy in taste.
Made in a doughnut shape, with a crispy exterior and soft interior. 2 Pcs in an order.
Delicious Frankies stuffed with paneer filling.
It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Two round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder and ginger paste.
Healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour.
These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful.
Afghani Momos is the creamy version of tandoori momos.
Is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.
Boneless chicken breast marinated in yogurt and fresh spices.
Delicately spiced breaded chicken tenders.
Delicately spiced breaded fish tenders.
Chicken marinated in special fresh Indian spices.
Fish marinated in special fresh Indian spices.
Delicious Frankies stuffed with marinated chicken.
Afghani Chicken Momos is the creamy version of tandoori momos.
Tomato soup tempered with ginger and cumin.
Lentil soup mildly spiced.
Delicated special lamb in chicken soup garnished with rice.
Chicken marinated in yogurt and spices and BBQ in clay oven.
Boneless and stainless marinated chicken breast BBQ in a clay oven.
Seasoned fish lightly marinated with spices and herbs and BBQ in clay oven.
Boneless white meat chicken marinated in chef’s special spices.
Shrimp marinated in yogurt and spices and BBQ.
Lamb marinated in chef’s special fresh spices and BBQ.
Minced lamb spiced with ginger, herbs and onions and BBQ in clay oven.
Mix tandoori chicken, shrimp, seekh, fish kabab, chicken tikka and lamb boti.
Served with rice. Except vegetarian mascula masala.
Cauliflower and potatoes sauteed with herb and spices.
Garbanzo beans served in a special blend of spices.
Fresh okras sauteed with cumin, ginger, onion and garlic.
Roasted mashed eggplant with tomatoes and onions.
Fresh okras and potatoes sauteed with cumin, ginger, onions and garlic.
Seasonal vegetables in royal cashew sauce.
Homemade cheese marinated in yogurt and sauteed with onions and bell peppers.
Homemade cheese in special fresh spices.
Spinach combined with potatoes and spices.
Homemade cheese and peas in a special blend of spices.
Sliced potatoes and peas with fresh herbs and spinach.
Assorted fresh seasonal vegetables with herbs.
Seasoned vegetables cooked in creamy tomato sauce.
Homemade cheese in royal cashew sauce.
Fresh potatoes with cumin seeds and spices.
Veg malai balls in royal cashew sauce.
Freshly shredded cheese on fresh fenugreek, cashew and creamy sauce.
Served urid lentils with spices and touch of cream.
Yellow moong dal tempered with aromatic spices.
Stir-fried chunks of homemade cheese with bell peppers, onions and tomatoes.
Boneless chicken cooked with tomatoes and spices.
Goat cubes cooked with special herbs and spices.
Boneless lamb cooked with herbs and ginger, garlic and tasty spices.
North Indian curry with cardamom and Kashmiri chili.
Dry lamb sauteed with spices and herbs.
Boneless lamb sauteed with chillies and chef’s special spices.
Chicken simmered gently in a mild almond curry sauce.
Lamb simmered gently in a mild almond curry sauce.
Boneless white meat flavoured and cooked in tomatoes, cream and spices.
Boneless lamb white meat flavored and cooked in tomatoes, cream and spices.
Tandoori roasted Fish in a variety of blends of tomatoes, cream and spices.
Tandoori roasted lamb in a variety of blends of tomatoes, cream and spices.
Tandoori roasted shrimp in a variety of blends of tomatoes, cream and spices.
Boneless chicken sauteed with onions and seasoning in sauce.
Boneless chicken sauteed with onions and seasoning in the sauce.
Boneless chicken sauteed with chef’s special masala.
Goat sauteed with chef’s special masala.
Mutton with spinach in mildly special sauce.
Chicken with fenugreek in cashew cream sauce.
Minced lamb with peas and special fresh spices.
Chicken with creamed spinach.
Fish cooked in freshly ground spices and rich curry sauce.
Shrimp cooked in freshly ground spices and rich curry sauce.
Chicken BBQ in clay oven and cooked in creamy tomato sauce.
Lamb cooked with potatoes with chef’s special masala.
Shrimp cooked with potatoes with chef’s special masala.
Creamy spinach with lamb and special spices.
Boneless chicken cooked with onions, tomatoes and special spices.
Minced chicken with spices stuffed inside a wheat-based flatbread.
Daal/ lentil with 2 house non vegetables entrees goat or lamb and chicken, rice, papadum, plain naan and dessert.
White rice.
Rice sauteed with vegetables.
Rice sauteed with vegetables and egg.
Rice sauteed with vegetables and homemade cheese.
Rice sauteed with vegetables and chicken.
Rice sauteed with vegetables and shrimps.
Rice with green peas and nuts.
Basmati rice with chicken, herbs, onions and spices.
Basmati rice with lamb, herbs, onions and spices.
Basmati rice with shrimp, herbs, onions and spices.
Basmati rice with chef’s special spices.
Indian noodles stir-fried with vegetables.
Indian noodles stir fried with vegetables and chicken.
Indian noodles stir fried with vegetables and shrimp.
Indian noodles stir fried with vegetables.
Seasonal vegetables deep fried and sauteed in special sauce.
Crispy fried cauliflower sauteed in special sauce.
Homemade cheese sauteed with onions and bell peppers.
Homemade cheese in special red sauce.
Homemade cheese sauteed in chef’s special sauce.
Order of samosa, saag paneer, dal makhani, aloo gobhi, choice of bread naan 1 or 2, rice and dessert.
Puffed rice with colorful sauteed veggies and garnished with crunchy spring onions.
Delicious spicy chicken with onions and red peppers.
Chicken in a spicy garlic and ground red pepper sauce.
Chicken sauteed in Manchurian sauce. Served with rice.
Chicken marinated in special sauce and deep fried.
Shrimp marinated in special sauce and deep fried.
Delicious spicy chicken in the flavor of garlic.
Delicious spicy fish sauteed with onions and bell peppers.
Delicious spicy shrimps sauteed with onions and bell peppers.
Chicken with special sauce.
1 order of samosa, butter chicken, lamb curry, saag paneer, choice of bread naan 1 or 2, rice and dessert.
The chicken filling is enclosed in the circular dough cover either in a half-moon shape.
Leavened white bread baked in the tandoori oven.
Leavened bread stuffed with onions and fresh spices.
Soft wheat flatbread stuffed with potatoes, herbs and spices.
Flakey and soft wheat bread with butter.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with nuts and raisins.
Fried wheat bread.
South Indian food.
Dosa is made from fermented batter, made with rice black lentil (Urad dal) fenugreek seeds and chana dal (split chickpeas).
Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce.
Idly are a type of savoury rice cake with our new flavour of India spice., The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce.
Idly are a type of savoury rice cake and cooked in a special pan with our spice and flavor, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce.
Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our spicy 65 sauce. It is served as two pieces of idly with sambar/spice lentil and sauce.
Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our special manchurian sauce. It is served as two pieces of idly with sambar/spice lentil and sauce.
Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is fried and cooked to make it kurkure style. It is served as two pieces of idly with sambar/spice lentil and sauce.
Dosa is made from fermented batter, made with rice black lentil (Urad dal) fenugreek seeds and Chana dal (split chickpeas), served with inside or side fillings of vegetable and our special sauce inside of dosa. Served as 3 pieces sandwich.
Cultured yogurt with potatoes, cucumbers and tomatoes. 8 Oz.
Chopped tomatoes, cucumbers and onions with house dressing.
A crispy and mildly spicy wafer lightly fried.
Tomato creamy sauce. 3.75 Oz.
Indian rice pudding.
Soft milk dumpling in sweet rosewater syrup.
Ice cream garnished with almonds.
A Bengali dessert consisting of sort paneer balls immersed in chilled creamy milk.
The Indian version of ice cream which is made using thickened milk, saffron and is loaded with dry fruits.
Indian masala tea.
A cooling plain yogurt.
A cooling yogurt drink served sweet.
A cooling yogurt drink served mildly salted.
A tango of mango juice and passion fruit.
Cold dessert drink which is made by mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk, often served with ice cream.
